Jersey Shore Restaurant Week 2011

November 4-13

3 Course Pre-Fixe Dinner $30.11

ANTIPASTI & INSALATE

Caesar: fresh romaine, traditional Caesar dressing shaved Reggiano, foccaccia toast

Escarola: crisp escarole, granny smith apples, candied walnuts and shaved provolone

Peperoni: Fresh mozzarella and house roasted peppers with extra virgin olive oil, fresh basil & ciabatta toast

Cozze: fresh black shell mussels, pomodoro fresco, oregenata bread crumbs, and extra virgin olive oil

Calamari: golden fried calamari, with homemade marinara sauce

Zuppa di Piselli: homemade pea soup with root vegetables, pancetta crispy parmigiana toast

PIATTI DEL GIORNO

Rigatoni Melanzane: House made rigatoni, crispy Parmigiana coated eggplant, filetto di pomodoro and fresh mozzarella

Frutti di Mare: House made spaghetti, mussels, clams, baby shrimp, pomodoro fresco, basil &

extra virgin olive oil

Malfadine Bolognese : Northern Italian meat sauce with veal, beef and pork over house made ruffled papardelle and finshed with mascarpone cheese

Pollo Parmigiana– Bell and Evans Frenched chicken breast golden fried in olive oil, baked with filetto di pomodoro and mozzarella cheese served with house made rigatoni

Pollo Francese – Tender chicken cutlet lightly egg battered with white wine, capers and lemon with creamy spinach risotto

Sogliola Oregenata – Fresh hand cut filet of sole, baked with oregenata bread crumbs, and white wine served with asparagus risotto.

Gamberoni – marinated grilled jumbo shrimp, with house made spaghetti pomodoro

Saltimbocca – Pork tenderloin pounded thin with Prosciutto di Parma, fresh sage, sauté escarole, and crispy fingerling potato

Costata di Manzo – Slow roasted beef short rib, with root vegetables and Chianti wine, Yukon gold potato puree and brussel sprouts with pancetta

DOLCI

Cannoli– Miniature chocolate and traditional cannoli filled with homemade cannoli cream

Panna Cotta– Vanilla Italian custard, with fresh berries

Tiramisu – The classic “pick me up” espresso mascarpone custard with lady fingers, milk chocolate and fresh cream

Gelato – vanilla gelato, amarena cherries and fresh cream

No substitutions, Menu Subject to Change based on Availability
Gratuity added to parties of 6 or more

Served Until 7pm on Saturday