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COCKTAIL PARTY $14.95 PER PERSON
TWO HOURS OF BUTLERED HORS D’OEUVRES
(Minimum of 20 people)
An hors d’oeuvres cocktail party is a great idea for an office function, meeting or get-together.
The hors d’oeuvres cocktail party consists of your choice of four butlered hors d’oeuvres or
hors d’oeuvres table and open bar package.
$14.95 AS COCKTAIL PARTY PLUS THE COST OF OPEN BAR PACKAGE
HORS D’OEUVRES LIST (CHOICE OF FOUR)
BATELLO
SAVORY PASTRY SHELL BOAT SHAPED
Tomato confit eggplant
Coach Farm goat cheese and roasted pepper relish
Smoked salmon and herbed mascarpone
ARANCINI
RISOTTO BALL
Smoked pancetta and fresh mozzarella
Toasted Pignoli nuts and Reggiano-Parmigiano
Grilled Asparagus and Fontina Cheese
BRUSCHETTA
Tomato and fresh basil
Wild Mushroom Ragu
Goat Cheese and roasted tomato with capers
Eggplant Caponata
Homemade chicken liver pate
POLPETTI GRANCHIO
Small crab cakes with spicy roasted pepper remoulade
POLENTA CROSTATA
CORN MEAL PASTRY CUP
Imported Gorgonzola dolce and candied walnuts
Avocado and chili fresca
FRITATINI
MINI EGG FRITTATA
Broccoli rabe and Applewood bacon
Roasted pepper and garlic puree
Gorgonzola and Bosq pear
Fingerling potato and Prosciutto di Parma
SPIEDO
SKEWER WITH FOCCACCIA SQUARE
Tomato, prosciutto and mozzarella
Bella Cerginola olives, Auricchio provolone and hearts of palm
Garlic marinated shrimp skerwer (additional charge)
SFOGLIA
PUFF PASTRY SHELL
Garbanzo bean and leek puree with caviar or bottarga
Escargot with garlic butter
Ricotta, prosciutto and tomato
OPEN BAR TWO HOURS
THREE CHOICES:
1. BEER AND HOUSE WINE ONLY
Our handcrafted microbrewed beer and house chardonnay or pinot grigio,
house merlot and house chianti.
$18.95 PER PERSON PLUS TAX AND GRATUITY.
$4.95 PER PERSON FOR EACH ADDITIONAL HOUR PLUS TAX AND GRATUITY.
2. OPEN BAR, HOUSE BRANDS
Our handcrafted microbrewed beer, house chardonnay or pinot grigio, house chianti, house merlot, vodka, rum, gin, scotch, whiskey and tequila. This package does not include cordials or shots.
$23.95 PER PERSON PLUS TAX AND GRATUITY.
$6.95 PER PERSON FOR EACH ADDITIONAL HOUR PLUS TAX AND GRATUITY.
3. PREMIUM OPEN BAR
Our handcrafted microbrewed beers, selection of red and white wine from our award winning list, house liquors and cordials to include Absolut, Tanqueray, Cuervo, Dewars, Canadian Club, Sambuca, Amaretto, etc. It will not include single malt scotches, single batch bourbons, cognacs, B& B, Grappa and port wine.
$25.95 PER PERSON PLUS TAX AND GRATUITY.
$7.95 PER PERSON FOR EACH ADDITIONAL HOUR PLUS TAX AND GRATUITY
4. WINE ONLY
Four choices from over 100 Estate wines, Packaged priced according to wine selections.
PLEASE REQUEST A COPY OF OUR WINE SPECTATOR AWARD OF EXCELLENCE WINE LIST
ANTIPASTI TABLE
A GREAT WAY TO START YOUR PARTY
$7.00 PER PERSON WITH A 20 PERSON MINIMUM
Table of Italian meats which include prosciutto di Parma, Genoa.salami, sopressata, dried sausage and mortadella. Italian cheeses which include Parmigiano-Reggiano, fresh mozzarella, Piave Vecchio and Grana Padana. Roasted and fresh vegetables to include, roasted peppers, tomato salad, Cerginola olives and fresh beans. (All meats, cheeses and vegetable subject to change according to seasons.)
LUNCH AND DINNER PARTY SPECIAL MENUS
AVAILABLE FOR PARTIES OF AT LEAST 20 PEOPLE
Parties consist of starter choice, pasta course (additional), entrée choice and dessert choice:
FOR STARTERS: (please choose one)
Basil’s Antipasto Salad
mesculino baby lettuce, prosciutto di Parma, Genoa salami,
shaved Auricchio provolone, Italian mixed olives, roasted pepper, sundried tomato,
balsamic vinaigrette
Basil’s Famous Caesar Salad
crisp romaine, homemade croutons, shaved Reggiano
Parmigiana, traditional Caesar dressing
Basil’s Mesculino Salad
baby greens, ceci beans, toasted pignoli, balsamic vinaigrette,
Auricchio Provolone
PASTA COURSE
AVAILABLE FOR $5.00 PER PERSON 20 PERSON MINIMUM
Suggested pasta courses may include but are not limited to the following:
House made Ricotta Gnocchi Pomodoro
Pappardelle Bolognese
House made Penne with Rapini Pesto
Bucatini Amatriciana
Orecchiette Escarola and Fagiolatti Beans
Penne Ala Vodka
House made Three Cheese Ravioli
ENTREE: (please choose two)
Baked Eggplant Napoleon
with Ricotta & Fresh Mozzarella Cheeses served with penne
Scallopine of Chicken Parmigiana
with fresh mozzarella & tomato bruschetta, spaghetti
Chicken Scarpariello
with rapini flowers and roasted fingerling potato
Chicken Francese
served with spinach risotto
Chicken Scallopine Marsala
served with grilled asparagus & potato puree
Chicken Saltimbocca
Prosciutto di Parma, fresh sage, saute escarole & fingerling potato
Lemon Basil Garlic Chicken
served with sauté broccoli rabe & potato puree
Fresh Filet of Sole Livornese
served with spaghetti Milanese
Fresh Filet of Sole Francese
served sauté fresh escarole & crispy fingerling potato
Fresh Filet of Sole Picatta
capers, white wine, lemon, rapini flowers, potato puree
Onion crusted fresh Salmon
lemon, garlic sauce, sauté spinach, crispy fingerling potato
Pappardelle Bolognese
Northern Italian Meat Sauce
Rigatoni Melanzane
crispy eggplant, Italian tomato, and Reggiano Parmigiano
Penne ala Vodka
Fresh Tomato, Cream and Parmigiana Cheese
Center Cut Pork Chop Pizziaola
with housemade Spaghetti
Center Cut Pork Chop Marsala
with creamy Parmigiano Risotto
Veal Scallopini Marsala
wild mushrooms, Marsala wine, scallions, grilled asparagus,
potato puree (add $5.00 per person)
Veal Scallopine Francese
preserved lemon, white wine, saute escarole, fingerling potato
(add $5.00 per person)
Veal Saltimbocca,
Prosciutto di Parma, fresh sage, saute escarole, crispy fingerling potato
(add $5.00 per person)
Jumbo Shrimp Spiedini
spaghettini and fresh tomato (add $7.00 per person)
Jumbo Shrimp Fra Diavlo
over homemade spaghetti (add $7.00 per person)
Black Angus Sirloin Steak
mushroom ragu spaghetti fresca
(add $10.00 per person)
OTHER ENTREES AVAILABLE UPON REQUEST
FOR DESSERT: (please choose one)
Homemade Tiramisu, Cannoli, Vanilla Bean Gelato with Amarena Cherries
Special Occasion Cakes available at an additional charge
HOMEMADE DINNER ROLLS
COFFEE, TEA AND SODA
(please note cappuccino, espresso and bottled water are not included in our lunch or dinner packages)
PRICES FOR LUNCH AND DINNER PARTY MENU:
LUNCH
Available between 11:30 a.m. and 3:00 p.m. The cost of this package is $25.95 per person plus tax and gratuity. Child cost is $9.95 per child under 10 years of age, plus tax and gratuity.
DINNER
Available from 3:00 p.m. to Midnight.
Sunday thru Thursday, the cost of package is $34.95 per person plus tax and gratuity.
Friday and Saturday night 30 person minimum $44.95 must include an additional Bar package
CHEF WINE AND FOOD TASTINGS
AVAILABLE IN OUR WINE ROOM FOR PARTIES OF UP TO 10 PEOPLE
SAMPLE MENUS AVAILABLE UPON REQUEST