Dinner Menu | Lunch Menu | Late Night | Seasonal Additions

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Cena Antipasti:

Suprema
Fratelli Galloni Prosciutto di Parma, Columbus soppresata, salami Calabrese, prosciutto cotto, breasola, cerginola olives, fruit, Parmigiano Reggiano & Artesian bread.

Piccolo (serves 1-2 people) $19
Grande (serves 3-4 people) $27

Prosciutto e Melon
14 month  aged Fratelli Galloni Prosciutto di Parma , with sweet melon.  $17

Ricotta e Fava:
Fresh ricotta, basil pesto, fresh fava beans, extra virgin olive oil and toasted ciabatta. $14

Escarola:
Fresh escarole, candied walnuts, pink crisp apple, red onion, shaved provolone, red wine vinaigrette. $14

Insalata di Inverno:
Baby field greens, pomegranate, pignoli nuts, Parmigiano Reggiano  house made balsamic vinaigrette. $15

Caesar:
Romaine hearts, Parmigiano Reggiano, homemade Caesar dressing. $13

Arugula e Calamari
Fresh arugula tossed with hearts of palm, Florida orange, calamata olives, citrus dressing & crispy calamari. $16

ADD to any salad:
Chicken Spedini. $3.5 Shrimp Spedini. $5

Calamari Fritti;
Lightly floured crisp fried fresh calamari with house made marinara sauce. $16

Zuppa di Piselli:
Rustic pea soup, with carrots, celery, onion and imported pancetta served with crispy toast and grated Grana Padano.
Cup $5  bowl $8

Pizza:

Napoletana
Mozzarella, cacio cavallo, DOP Italian tomatoes & extra virgin olive oil. $17

Margherita:
Fresh mozzarella, fresh grape tomato, DOP Italian tomatoes, basil & extra virgin olive oil. $18

Meatball:
DOP Italian tomatoes, crumbled meatballs, caciocavallo and mozzarella cheeses, extra virgin olive oil. $18

Funghi:
DOP Italian tomatoes, shaved cremini mushroom, mozzarella, calamata olives& truffle oil. $17

Quattro Formaggi:
Bufala mozzarella, ricotta, Parmigiano Reggiano & caciocavallo cheeses, chili flakes & extra virgin olive oil. $16

Salsicca:
Italian sweet sausage, mozzarella, DOP Italian tomatoes, onion, green peppers & extra virgin olive oil. $18

Rapini:
Broccoli rabe, mozzarella, grape tomato, DOP Italian tomatoes, extra virgin olive oil and chili flakes. $18

Melanzane Parmigiana:
DOP Italian tomatoes, mozzarella, golden fried eggplant, grape tomato and olive oil.  $18

Prosciutto and Arugula:
Margherita pizza with arugula and Prosciutto di Parma added after cooking.  $20

Cena Pasta:

Pasta Fagioli:
Canellini and ceci beans, pancetta, Italian tomatoes, garlic, basil, extra virgin olive oil and house made ditalini pasta. Large $14  Small $10

Bolognese:
House made  malfaldine, veal, beef and pork meat sauce with root vegetables, fennel, Italian tomato & ricotta cheese. $25

Orecchiette:
House made orecchiette, Italian sausage, broccoli rabe,  garlic and olive oil. $23

Gnocchi :
House made ricotta gnoccchi, pomodoro fresco, carmelized zucchini and extra virgin olive oil. $22

Rigatoni Melanzane:
House made rigatoni, with crispy parmigiana coated eggplant, filetto di pomodoro, and fresh mozzarella.  $23

Spaghetti:
Traditional and delicious with two “Big Vic’s” homemade meatballs and filetto di pomodoro.  $23

Ravioli: House made ravioli filled with roasted asparagus, fresh ricotta and Reggiano Parmigiano, with fresh tomato and asparagus. $23

Sunday Sauce (only Sundays)
Homemade bracciole, Italian sausage, meatball with house made rigatoni, fresh picked peas and ricotta cheese. $24

Secondi:

Scarpariello:
Pan roasted Frenched chicken breast, Italian sausage, cherry peppers, red wine vinegar, extra virgin olive oil, capers, fingerling potato, and rapini flowers.  $30

Francese:
Bell & Evans  chicken breast lightly egg battered and sauteed with lemon, white wine and capers served with creamy spinach risotto.  $24

Bistecca:
18 ounce grilled Black Angus sirloin, with sauteed fresh spinach and spaghetti pomodoro.  $40

Salmone:
Grilled fresh Loc Curate salmon filet, with seasonal mushroom risotto and grilled spring onion.  32

Panini

Burger:
Char grilled Black Angus beef, house made foccaccia & crispy fries. $14

Add: portobella, roasted pepper, sautéed onion, bacon, Swiss cheese, mozzarella, blue cheese or American cheese. $1 each item

Pollo Rapini:
Grilled Bell & Evans chicken breast, sautéed broccoli rabe, foccaccia & crispy fries. $14

Contorni

Patate:
Rosemary roasted potato. $7

Meatballs:
“Big Vic’s” recipe with filetto di pomodoro. $8

Broccoli Rabe
with olive oil and garlic. $10

Scarola e Fagioli:
Saute escarole with cannellini beans..$9

Ask your server or bartender about our seasonal verbal menu additions

Gratuity of 18% added to parties of 6 or more

Basil T’s Brewery and Italian Grill