News & Events
First Foods for Sous Vide Machines and Best Wines to Go With Them
- May 17, 2017
- Posted by: Addison Johnson
- Category: Blog
Have you just started with sous vide machines? If so then it’s important to choose certain foods since they’re easier to prepare using the slow-cooking device. These small appliances tend to work by using water baths and air-tight pouches. There are various types of food you can prepare but here are some of the best ones for beginners:
1. Pork Chops
How about using your sous vide unit for cooking super-juicy pork chops? Ironically pigs have been raised for several years to produce leaner white meat that’s actually close to chicken’s fat content. However, the problem is that it’s made today’s pork quite try compared to what was available in the past.
The good news is you can use the best sous vide machine to enjoy juicy pork chops. This will help to seal in all the flavor and juices in the pouches. If you’re cooking for two people you should consider one big double-cut pork chop. Then split the cooked food at the dining room table. That will help to provide results that are even juicier.
This root crop is one of the best options in terms of vitamins and minerals. It’s high in several nutrients including Vitamin A. This is also an excellent option if you’re just starting with sous vide machines. The machine helps to seal in the flavor of the orange food.
Carrots are already a great food in terms of nutrients, texture, and flavor. However, when you put them in a vacuum bag and cook them at the right temperature the veggie cooks in the food’s own juices. You can then pour them into a skillet and reduce to glaze. This results in losing zilch flavor when cooking the vegetable.
You might be uncertain about whether or not to cook carrots. If so then you might not want to use the sous vide device to prepare the veggie. On the other hand, if you’re a fan of carrots then you should definitely consider trying out this recipe.
3. Pulled Pork
This is another good option for your sous vide device. The slow-cooking process is the key benefit of the process. You’ll need to cook the food in a water bath for up to a full day in order to make the meat tender. The cut is actually one of the best options if you’re a BBQ fan.
Are you ready to try out one of these recipes?