News & Events
Getting Started with Sous Vide Cooking and the Tools You Need
- April 17, 2018
- Posted by: Addison Johnson
- Category: Blog
Even though sous vide cooking is widely popular, it is new to some folks who are immersed in the traditional way of cooking. Sous vide cooking is simple, convenient, and a lot more fun than traditional cooking methods. However, in order to get started, there are several factors that you need to consider first.
Why should I switch to sous vide cooking?
Before we start checking out the tools required in sous vide cooking, it is important to understand its benefits first. Sous vide in French literally means under vacuum. However, if someone, especially a chef, says sous vide cooking, they usually refer to the cooking method where the food is placed inside a vacuum sealed plastic bag and let it cook using the precision cooker.
Sous vide cooking is an ideal option for health conscious people because you are no longer required to use any additives or oil. Aside from that, it makes the food tastier and preserves its natural color and texture. You can have a world-class beef steak in the comfort of your own home. It doesn’t strip away the juices of the food, making it more appealing when served.
What are the tools needed for sous vide cooking?
Here are the following tools you need to invest in order to get started with sous vide cooking. Contrary to common misconception, you don’t need to burn a hole in your pocket just to get started with sous vide cooking.
1. Immersion calculator
It refers to the device that you’re going to insert into the pot of water. It will heat up the water it has drawn and spit it out, circulating and heating the water in the process. An immersion calculator has a single-degree precision and accuracy. It costs around $200. If you are to buy one, make sure to choose the device with simpler buttons, easy connectivity features, and safe to use.
2. Cambro containers
This tool is optional because you could pretty much use any pot that you wanted in order to achieve sous vide cooking. However, it is also recommended that you use a Cambro container. Remember that plastic is a better insulator than metal. Aside from that, a big plastic comes in handy if you’re going to prepare for a lot of people. For instance, if you have a 4.75 gallon Cambro container, you’ll be able to serve up to 10 beef steaks in one cooking.
3. Cast iron skillet
If you are done cooking the sous vide meat, you might want to add some texture and flavor to it. You can do it better using a cast iron skillet. Do not worry because it’s pretty affordable. Almost any chef can have it in their own kitchen.
4. Zipper-lock freezer bags
In order to get started, you need a zipper-lock freezer bag to place your food inside. Opt for freezer bags to ensure that the water wouldn’t seep in and mix with your meat, spices, and vegetables.
5. Binder clip
Since you’re going to attach the plastic bag into the pot, you might want to invest in a binder clip. It’s also affordable and it can help you prevent too much of evaporation.
Basically, this is what makes up a sous vide machine. If you want to get started, you only need to invest in the aforementioned tools. Since you can cook any kind of meat, vegetables, and even fruits in sous vide machine, you can experiment all you want in cooking. As much as you can, narrow down your options to reputable manufacturers of the best sous vide machine to ensure a longer lifespan of your machine.