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Get Flash PlayerLunch Menu
SPRING MENU 2008
LUNCH
ANTIPASTI E INSALATE
Suprema
Fratelli Galloni Prosciutto di Parma, Salumeria Biellese soppressata, Genoa salami, Parmacotto mortadella and Bresaola, bella cerignola olives, house roasted peppers, Parmgiano-Reggiano, and Tuscan toast
Piccolo - $16 Grande - $26
Prosciutto
18 month aged Fratelli Galloni Prosciutto di Parma, aged Parmigiano-Reggiano, Bella Cerignola olives $15
Formaggio
Piave Vecchio, Veneto, Italy - -Crucolo, Trentino, Italy - - Parmigiano-Reggiano, Emilia Romagna,
Italy - - Coach Farms Triple Cream, New York, USA - - Pecorino Marzolino, Toscana, Italy - - Moliterno, Sardinia, Italy Served with local honey
Cheeses available individually $7 each
$16
Arugula
Fresh arugula, navel orange, crispy calamari, hearts of palm, calamata olives & citrus dressing
$14
Caesar
Romaine hearts, Parmigiano - Reggiano, Caesar dressing, Tuscan toast
$12
Barbuta
Fresh roasted golden and red beets, grilled jumbo asparagus, Coach Farms goat chese, Sicilian olive oil, and red wine vinegar
$12
Mesculino
Baby greens, fresh fava beans, toasted pignoli, balsamic vinaigrette, Auricchio provolone, Tuscan toast
$12
Insalata di Tonno
Seared sushi-grade tuna, hardboiled egg, haricot vert, capers, fingerling potato, arugula and vinegar onions
$16
Escarola
Fresh escarole, shaved red onion, candied walnuts, Umbrian olive oil red wine vinegar and shaved imported provolone
$13
Caprese
House ripened beefsteak tomato, hand rolled mozzarella, extra virgin olive oil, red onion and fresh basil
$14
Add To Any Salad
Grilled Jumbo Shrimp Spiedini $5.5 or Grilled Chicken Spiedini $3.5
Artesian Bread
Italian whole wheat and crispy ciabatta
$5
ANTIPASTI CALDI
Vongole Oreganata
8 fresh littleneck clams, oreganata bread crumbs, lemon, extra virgin olive oil, grilled endive and radicchio
$14
ZUPPA - SOUP
Piselli
Old fashion pea soup with pancetta
Cup - $4.5 Bowl - $7
PIZZA
Napoletana
Grated mozzarella cheese, tomato sauce, Parmigiano-Reggiano and extra virgin olive oil
$17
Margherita
Fresh mozzarella, fresh tomato, basil, Parmigiano-Reggiano, tomato sauce and extra virgin olive oil
$18
Salsiccia
Italian sweet fennel sausage, fresh mozzarella, tomato sauce, extra virgin olive oil, green peppers and
Parmigiano-Reggiano
$18
Rapini
Broccoli rabe florets, calamata olives, fresh mozzarella, grape tomato and chopped garlic
$18
Peperonata
Fresh mozzarella, tomato sauce, roasted peppers, Parmigiano-Reggiano and extra virgin olive oil
$18
Add:
Onion, sausage, pepperoni, ricotta, fresh tomato, mushroom, or peppers
(each item) $1.5
PANINI
Burger Panino
Char grilled lean beef, house made foccacia roll, crispy French fries
$11.5
Add:
Portobella mushroom, roasted pepper, Spanish onion, bacon, swiss, mozzarella or american cheese
(each item ) $1.5
Rapini Panino
Grilled chicken breast, sautéed broccoli rabe, house made foccacia roll, crispy French fries
$13
Meatball Panino
Big Vic's homemade meatballs, melted fresh mozzarella on house baked pizza bread
$14
Al Fresca Panino
Grilled eggplant, zucchini, onion, roasted pepper and mozzarella and pesto on crispy seven grain
panini toast, crispy French fries
$13
Bistecca Panino
Sliced marinated and grilled skirt steak with sauté onions, sliced hot peppers and imported
provolone, served on homemade pizza bread
$15
Milanese Panino
Breaded chicken cutlet, julienned with fresh arugula, roasted peppers and basil pesto on house made grilled flat bread
$14
PASTA CASERECCIA
Our pasta, gnocchi and ravioli are homemade daily
Pasta e Fagioli
Cannellini and ceci beans, pancetta, San Marzano tomatoes, garlic, basil,
Sicilian extra virgin olive oil and house made ditalini pasta
$13
Gnocchi
House made ricotta gnocchi, pomodoro fresco, fresh zucchini,
hand rolled mozzarella and Sicilian olive oil
$15
Bolognese
House made ruffled pappardelle, veal, beef and pork, Italian tomato, fennel seed, onion and celery
finished with mascarpone cheese
$16
Cozze alle Marinara
Fresh black shell mussels, pomodoro fresco, garlic, basil, extra virgin olive oil over house made spaghettini
$15
Lasagna al Forno
House made pasta layered with ricotta cheese, mozzarella, and filetto di pomodoro served with a "Big Vic's" homemade meatball
$17
Orecchiette Rapini
House made orecchiette, fresh broccoli rabe flowers, sweet Italian sausage, San Marzano
tomatoes, garlic and olive oil finished with Reggiano-Parmigiano
$17
Rigatoni Melanzane
House made rigatoni, fresh mozzarella, filetto di pomodoro, and crispy parmigiana
coated eggplant
$16
Ravioli con Spinaci
House made spinach and ricotta ravioli, pomodoro fresco, cream & Reggiano- Parmigiano
$15
Spaghettini con Carciofi e Gamberi
House made spaghettini, with fresh artichoke hearts, fresh shrimp, garlic, Italian parsley, and Sicilian olive oil
$17
Spaghettini Pesto
House made spaghettini, with broccoli rabe pesto, pignoli nuts, garlic, Reggiano-
Parmigiano and extra virgin olive oil
$14
PIATTI DEL GIORNO
Halibut
Pan seared fresh halibut, Italian tomato, capers, and calamata olives, house made spaghettini and Umbrian olive oil
$18
Gamberi
Four jumbo shrimp, pan sautéed with garlic, fresh tomato
& extra virgin olive oil served over house made chitarra “guitar string pasta”
$18
Scarpariello
Roasted chicken, sweet Italian fennel sausage, cherry peppers, red wine vinegar, extra virgin olive
oil, capers, fingerling potato and rapini flowers
$17
Milanese
Bell and Evans breaded chicken cutlet, pan fried in extra virgin olive oil, fresh arugula salad, red onion, Reggiano-Parmigiano and beefsteak tomato
$17
Bistecca alla Griglia
Grilled 10 ounce Black Angus sirlion with saute fresh spinach and house made spaghetti pomodoro
$21
CONTORNI
Meatballs
Two meatballs “Big Vic’s” recipe, homemade tomato sauce
$7.5
Escarola
Garlic and extra virgin olive oil
$7
Broccoli Rabe
Garlic and extra virgin olive oil
$9.5
Spinaci
Sautéed garlic and extra virgin olive oil
$7
VINO
Castello Romitorio Morellino di Scansano (Toscana)
95% sangiovese, 5% petite verdot and syrah-This wine is made for food. It is medium bodied with firm tannins and good acidity giving the wine great balance. The finish is clean and has a hint of caramel swetness.
Glass - $11.50 Bottle - $42
Every Sunday:
Big Vic’s Sunday Sauce
Homemade bracciole, Italian sausage and meatball
with house made rigatoni
Fresh peas, ricotta cheese and filetto pomodoro
$15
A gratuity of 18% will be added to the check of parties over 6 people