MOTHERS DAY - MAY 11, 2008
ANTIPASTI

MESCULINO
A mix of hand picked spring greens, with fava beans, julienne red onion, house made balsamic vinaigrette, Tuscan toasts served in a country wooden bowl
$13

CAESAR
Traditional Caesar, romaine lettuce hearts, Reggino - Parmigiano, Tuscan toasts served in a country wooden bowl
$13

MOZZARELLA CAPRESE
Florida vine ripe beefsteak tomatoes, hand rolled creamy fresh mozzarella, red onion, fresh basil, Frantoia Sicilian olive oil and sea salt
$15

TRI COLORE
Endive, Trevisano, fresh arugula, pears, apples, gorgonzola dolce, candied walnuts, sherry wine vinegar and local honey
$15

BARBUTA
Fresh roasted golden and red beets, grilled jumbo asparagus, Coach Farms goat cheese, Sicilian olive oil, and red wine vinegar
$14

MARYLAND CRABCAKE
Jumbo lump crabmeat, foccacio crusted and pan fried golden brown, spicy fire - roasted pepper remoulade and NY State micro greens
$17

CALAMARI FRITTI
Fresh calamari, lightly battered and golden fried, tossed with pepperoncini and served with homemade tomato sauce
$15

SUPREMA
Classic antipasto, Prosciutto di Parma, Salumeria Biellese salami, breasola, and soppressata, fresh roasted peppers, Bella cerignola olives, Parmigiano - Reggiano, and Tuscan toasts
una $14 due $18 tre $22 quattro $26

ZUPPA DI CLAMS
Fresh littleneck clams, pomodoro fresca, garlic, and basil, with crostini toast
$15

BELLA CERIGNOLA OLIVES
Green and black Bella cerginola olives, extra virgin olive oil, lemon zest
$5

PIATTI DEL GIORNO

PAPPARDELLE BOLOGNESE
Homemade Northern Italian meat sauce, with veal, beef and pork, fennel seeds, San Marzano tomatoes, and finished with creamy mascarpone cheese
$26

GNOCCHI POMODORO
House made ricotta gnocchi, pommodoro fresca, garlic, extra virgin olive oil, Bufala mozzarella and shaved Reggiano - Parmigiano
$25

RIGATONI RAPINI
Homemade rigatoni, fresh broccoli rabe flowers, sweet Italian sausage, San Marzano tomatoes, garlic and olive oil, finished with grated Reggiano - Parmigiano
$26

LASAGNA AL FORNO
Homemade pasta, ricotta mozzarella, and parmigiano cheeses baked in the oven with a homemade "Big Vic’s Meatball"
$25

HALIBUT LIVORNESE
Pan seared fresh halibut, Italian tomato, capers, and calamata olives, house made spaghettini and Umbrian olive oil.
$32

FRADIAVLO
Five Jumbo shrimp, saute in garlic, extra virgin olive oil and fresh tomato with homemade spaghetti
$30

SALMONE
Char grilled organic Scottish salmon with house roasted peppers, fresh artichoke heart, roasted garlic, Sicilian olive oil and crispy fingerling potato
$28

PORK CHOP SALTIMBOCCA
Center cut frenched pork chop, Prosciutto di Parma, fresh sage, Madiera wine, saute escarole and crispy fingerling potato
$27

CHICKEN SCARPARIELLO
Pan roasted chicken, sweet Italian fennel sausage, cherry peppers, red wine vinegar, extra virgin olive oil, capers, fingerling potato, and rapini flowers
$27

PIZZA NAPOLETANA
Fresh mozzarella, homemade tomato sauce, Sicilian olive oil, Parmigiano - Reggiano
$18

VEAL SCALLOPINE MARSALA
Saute tender milk feed veal, wild mushrooms, Marsala wine, fresh fava bean ragu, and potato puree
$38

BISTECCA FLORENTINA
16 ounce porterhouse, herb butter, saute fresh spinach, homemade spaghettini pomodoro
$38