Dinner Menu | Lunch Menu | Late Night | Seasonal Additions

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Antipasti:

Peperoni e Mozzarella
House roasted red and yellow bell peppers, fresh mozzarella, cerginola olive, toasted ciabatta bread and ceci bean puree.  $16

Cozze
Fresh black shell mussels, Italian tomato, garlic, olive oil and toasted bread crumbs. $16

Pasta e Secondi:

Halibut:
Pan roasted East coast halibut, fava beans. golden squash, zucchini, fingerling potato, extra virgin olive oil and tomato jus. Dinner $32

Battuto di Pollo:
Thin pounded Bell & Evans chicken breast with olive oil and fresh herbs, wild arugula, frisee, heirloom cherry tomato, red onion with eggplant croutons.  Lunch $16   Dinner $22

Costata di Maiale:
Pan roasted center cut pork chop with sweet Holland peppers, fresh hot peppers and fingerling potato. $29

Seasonal Gelato:  Lemon curd gelato in a caramelized orange